best with organic vegees
Mrs. Yasuko Malhotra
A Japanese National living in Delhi for the last 21 years, having traveled across the globe to many countries during her professional career enabled her to explore different cultures and fulfill her hunger to master local cuisines.
Presently she is running "Blue Lotus Culinary and Art Studio" to teach and pass on the knowledge she gained to her students, some aspiring to become culinary geniuses in the future themselves.
Blue Lotus Culinary and Art Studio : https://bluelotusdelhi.wixsite.com/bluelotus
Japanese Cuisine Recipe : https://note.com/bluelotus